To show some interesting culture inside China, today we are going to introduce you a very famous dessert in Hong Kong: egg tarts
Cantonese Egg Tart is a very traditional Chinese dessert. There are two kinds of tart shells, one is puff pastry-like, the other cookie-like.
Christopher Francis Patten, who is now a British Conservative politician and administrator, was the last Governor of British Hong Kong. During his stay in Hong Kong, egg tart was his favorite food for tea.
Not sure how to make it? We have made a video showing you how to make this delicious dessert! (We are making those with cookies-like tart shells)
Try the recipe out with your family and friends, then you will know why Chris Patten liked egg tarts so much :D
Reference:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZfXnot_2MDAuVlSHXzFO45WKkVkqLgpyyNSpN5XFl9dyeuirXtdIMvxIFkzCmCEqow8p7MKt6yHNnUolxf-m4UUFePeS2eKhEFi8t-_-oZ12nUmhQJLO2llgTbWaQhmG5AHzokiXHgf3/
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